Rhode Island is my home state! It?s a place where there?s only one degree of separation and everyone knows everyone else?s business. It?s a place where a 20 minute drive feels like a cross-country voyage.
Some of my favorite things about Rhode Island (all sugary drinks)":
Coffee milk: Remember the little cartons of milk in elementary school? We had three flavors: Plain, Chocolate and Coffee. That?s right, coffee-flavored milk that they give to children. Most graduate to Dunkin Donuts around age 13.
If you go into a Dunkin Donuts in RI and ask for your coffee ?extra extra?, that?s the shorthand for ?extra cream, extra sugar?, and yes it?s as gross/delicious as it sounds.
Frozen Lemonade: This is basically a slushie that is lemonade flavored, but it comes in other flavors, which are also called frozen lemonade. You are encouraged to mix the flavors. It is offensively sweet.
Awful Awful: This is a specific milkshake from a slowly crumbling diner empire called Newport Creamery. I remember when we moved to the state, it?s the first place we went. This milkshake is ice milk-based and goes down easy.
Bubbler: You know a water fountain? That you drink from? Rhode Islanders call it a ?bubbler? for absolutely no reason and it?s irritated me since I was a child.
ABOUT THE IDEA
Information�is more�fun to read when it's beautiful. I've designed these charts and maps with hours of research, reassembling data into a brain-friendly aesthetic. I edit the information significantly, avoiding the "dazzle" effect which occurs when our�eyes�are battered with too much information. Letterpress makes it even more gorgeous.
ABOUT LETTERPRESS PRINTING
Letterpress is a very complicated and expensive printing method that I am obsessed with.�All letterpress prints are�slammed with�600 pounds of pressure, creating a deep, tactile texture. The ink gets embedded into the thick soft paper so it won't fade within your lifetime. Read more about letterpress printing�here.
Your local frame shop is going to do a better job than anyone else. There's a reason this craft endures and cannot be automated: It's skilled work that is best done face-to-face in physical space.
See more framing ideas�here.
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